Special # 14 | Beer Cellaring Tutorial
Cellaring good craft beer is not difficult. In fact, once you get past the basic desire to drink all the beer you have purchased, the rest is pretty much a breeze. In today’s video I wanted to go over the basics and share with you how I cellar my beer. You only need to remember the five basic steps of cellaring: beer, shelving, lighting, temperature, and labeling. Of course then there’s a bit of patience that comes along with letting these beers get some age on them. So sit back, grab a beer, and enjoy another special session of The Hopry. Again, any questions or comments can be added to the comments section below or you are more than welcome to contact me via e-mail by clicking the Hopry logo at the top right of the page.
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