Session # 197
De Struise | Black Damnation IV
Imperial Stout | Oostvleteren, Belgium | 13% ABV
One year ago: Founders Canadian Breakfast Stout
When a stout coming from Belgium clocks in at 13% you know you’re going to get something massive. That’s just exactly what I got from this iteration of the great Black Albert from De Struise. What the fine gentlemen from this brewery have done is taken their Black Albert Imperial stout and created numerous variations of the beer. There’s the Mocha Bomb, Black Mes, and Coffee Club to name a few. Today we look at the Coffee Club (aka IV). It poured so dark that I didn’t even have to hold it to the light. I knew nothing would come through it. A nice chocolaty head formed on top and started to unleash some rich coffee aromas into the air. After digging further, miles of dark roasted malts and deep dark burnt caramel followed. The flavor was pretty much the same with tons of bitterness from the coffee that even finished a bit tart like espresso. The chocolate and burnt caramel soon followed and left my tongue on the side of the road for dead. Another huge stout from Belgium. If you like them big, you’ll probably like this one.
Check out all sessions of The Hopry here.
This beer can be found in these states.
Listening To: Joni Mitchell “The Hissing of Summer Lawns”
Let us know your thoughts by rating and commenting on this video.



Posted by Barry Grass (@theBGrass) on September 6, 2011 at 11:27 AM
There was an interesting vegetal/soybean aroma to this beer when I had it on-tap.
I’ve had Black Damnations I through IV and Coffee Club (IV) is the weakest of the group to me. I rated the draught version a 90, so we’re on the same page it seems.
I adore BD II (Mocha Bomb). I gave that bottle a score of 96+. It blew me away.
Posted by Cara & Louie (@beerpaintings) on September 7, 2011 at 12:11 AM
Okay, I’ll admit – I’m jealous. Good review!
Posted by Tom (@eomtec) on September 7, 2011 at 5:11 AM
hey mark another great review. I’ve been watching your reviews for over a year now but not sure why i never commented maybe just really jealous of the amount of amazing beers you get in the states compared to australia. Looking forward to the 200 and hopefully many more to come.
cheers
Tommy